The pLog project has just got its own blog directory and search engine: pLoogle! Thanks to the guys from the plogworld.de project, recently announced here, now any blogger can sign up for free in order to have his or her blog listed. pLoogle is running in beta mode for the time being but it is fully functional: blogs can be classified in geographical areas or categories, it is possible to obtain a list of the most popular blogs, and many more things! The pLog development team is investigating different possibilities for a better integration between the two projects that would be included in future versions of pLog. In the meantime, what are you waiting for? get your blog listed in pLoogle now!

Even though pLog 0.3.2 is only a maintenance release (this means that for users of 0.3 or 0.3.1 there is no need to run the wizard again, but simply overwrite the files), it fixes many problems found in previous release and brings a truckload of interesting little features that will make your blogging life easier. We’ve cleaned up all the default templates to make them more XHTML compliant, as well as added a text filter in the code that will keep your pages XHTML-compliant for you, automatically. We’ve added new translations such as Italian, Korean, Simplified Chinese, German, updated the French one and added a partial Finnish translation, as well as adding over 30 new templates to our collection! Some of them are ported from WordPress, others are ported from MovableType but the best ones were contributed by some of our users. 0.3.2 also corrects the problem with per-blog specific templates, where it was not possible to use most of the templates as per-blog templates because all the paths to resources like stylesheets and graphics had to be changed. This basically means that the new templates will only work with 0.3.2, but we do not think this is an issue because 0.3.2 rocks and you will be wanting to update as soon as you read this.

Thanks to the awesome work by Michael from plogworld.de, the 6.2004 issue of German edition of the well-know PHP-Magazine includes an article by the pLog development team on how to start building your own blogging tool, plus the current version 0.3.2 of pLog in the CD! The article, 10 pages long, can be found in the “Solutions” section starting in page 79 and describes all the basic concepts on top of which pLog is built. There is also some sample working code to apply all the concepts described in the article, starting with MVC and ending with Smarty-based templates and Data Access Objects.

If you can read German and are interested in knowing more about pLog, this is your chance to learn more and to support the project!

When you have the best kaya jam in Singapore within your home and also in your refrigerator, you can eat it any kind of time that you desire to. Are you ready to appreciate just what others have made available in Singapore and various other areas nearby?

When you are really hoping to appreciate the taste of the ideal kaya jam in Singapore, you need to look towards individuals who have invested their life refining it. This guarantees that you always obtain the ideal, most fresh, jam possible.

Kaya jam is delicious reward that many claim you must buy instead of make yourself; unless you are a person who was increased understanding the best ways to do it. There are firms that make every effort to develop it making use of time recognized ingredients to make certain that the preference is ideal, as well as we state when you desire the best kaya jam in Singapore, you ought to seek one that is made with pandan juice, eggs, and coconut milk. It will be wonderful, velvety, and also 100% delightful.

Kaya jam is made using only fresh components. This means that it is subject to spoiling and also best if consumed within a month of it being made. If you wait longer to eat it, you take a chance that your coconut milk will spoil and then you will certainly not be eating the most effective kaya jam in Singapore. For that reason, some individuals only get this treat when they go out to eat or buy a treat that currently has it on it. Nevertheless, others recognize that their household will consume a container of kaya jam daily until it is gone and therefore it will not spoil in their home.

Coconut jam has several names and also all of them indicate that it is made with coconut, sugar, as well as eggs. To obtain various shades and maybe tastes could indicate different quantities of those ingredients, the caramelization of the sugar, or something special to that person’s jam. It could likewise be because they use a different type of egg yolk or that they use extra pandan than another’s dish asks for.

It is a jam that was very first created by Hainanese and it have to be prepared thoroughly, or you take the chance of having it not taste as scrumptious as it should. It is the best kaya jam in Singapore as well as you do not want to miss out on sampling it for on your own.

When preparing the best kaya jam in Singapore, lots of people state that it can take as long as 4 hrs. Do you actually desire to put that much initiative into it recognizing that you could place in all the effort and also still finish up with a batch of jam that doesn’t taste?

If you can find somebody that knows just how to make kaya jam you could avoid spending your time as well as loan attempting to develop your own. In some cases, you could buy kaya jam that has actually been freshly prepared just for you.